Easy Butter Cake Recipe

Introduction

There’s something undeniably comforting about a classic butter cake. It’s the kind of dessert that brings back childhood memories, simple pleasures, and the warmth of homemade baking. Unlike elaborate layer cakes or complicated pastries, butter cake shines through its simplicity and rich, buttery flavor.

This recipe is designed to be easy—perfect for beginners and reliable enough for experienced bakers who want a quick, foolproof treat. With simple ingredients and straightforward steps, you’ll get a soft, moist cake every time.

The beauty of butter cake lies in its versatility. Enjoy it plain with tea or coffee, or dress it up with fresh berries, whipped cream, or a light glaze. Whether for a casual snack or a small gathering, this cake fits every occasion.

Nutritional Information (Per Serving – Approx.)

• Calories: 350
• Protein: 4g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 1g
• Sodium: 200mg

Ingredients

• 2 ½ cups (300g) all-purpose flour (sifted)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (226g) unsalted butter (room temperature)
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs (room temperature)
• 1 cup (240ml) whole milk (room temperature)
• 2 teaspoons vanilla extract

Instructions

1. Preheat Oven
   Preheat to 350°F (175°C). Grease and flour a 9-inch pan.
2. Mix Dry Ingredients
   In a bowl, whisk flour, baking powder, and salt.
3. Cream Butter & Sugar
   Beat butter and sugar for 3–5 minutes until light and fluffy.
4. Add Eggs
   Add eggs one at a time, mixing well after each.
5. Combine Ingredients
   Add dry ingredients in parts, alternating with milk. Mix gently.
6. Add Vanilla
   Stir in vanilla extract.
7. Bake
   Pour into pan and bake for 35–45 minutes until a toothpick comes out clean.
8. Cool
   Let cool 10–15 minutes, then transfer to a rack to cool completely.
9. Serve
   Slice and enjoy!

Cooking Tips & Variations

• Use room temperature ingredients for best texture.
• Do not overmix after adding flour to avoid a dense cake.
• Measure flour carefully (spoon and level method).

Flavor Variations:

• Add lemon or orange zest for freshness
• Replace part of vanilla with almond extract
• Mix in chocolate chips or nuts
• Add a cinnamon swirl or fruit jam layer

Storage

• Room Temperature: 3–4 days in airtight container
• Freezer: Up to 2–3 months (well wrapped)

Reheating

• Oven: 120°C for 10–15 minutes
• Microwave: 15–30 seconds per slice

FAQs

Why is this recipe easy?
Because it uses simple ingredients and basic techniques with reliable results.

Can I substitute ingredients?
Yes, small changes like using 2% milk or salted butter (adjust salt) are fine.

Why did my cake turn out dry?
Most likely overbaking or too much flour.

How do I prevent sticking?
Grease and flour the pan well, or use parchment paper.