✨ Lemon Garlic Roasted Eggplant 🍋🍆

✨ Lemon Garlic Roasted Eggplant 🍋🍆

A light, zesty side dish that brings out the natural richness of roasted eggplant—infused with fresh garlic, citrus, and herbs. Simple, healthy, and bursting with flavor!

Ingredients:

• 1 large eggplant, sliced into ½-inch rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the eggplant slices in a single layer on the sheet.
3. In a small bowl, whisk together olive oil, garlic, lemon zest, lemon juice, salt, and pepper.
4. Brush each eggplant slice generously with the lemon garlic mixture—coating both sides.
5. Roast in the oven for 20–25 minutes, or until the eggplant is soft and golden brown.
6. Remove from the oven and garnish with freshly chopped parsley.

Serving Info:

• Prep Time: Minimal
• Cook Time: 25 minutes
• Total Time: ~30 minutes
• Servings: 4

Pro Tips:

• For a spicy edge, sprinkle a pinch of red pepper flakes before roasting.
• Top with a spoonful of Greek yogurt for extra creaminess and contrast.
• Pairs beautifully with grilled meats, quinoa bowls, or as a mezze platter addition.