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Sliced Baked Potatoes – A Longhorn Steakhouse Copycat Recipe You’ll Crave
Have you ever had a dish at a restaurant that you just can’t stop thinking about? For me, that dish has always been the sliced baked potatoes from Longhorn Steakhouse. They’re buttery, cheesy, and seasoned to perfection, with that golden-brown baked finish that makes them so irresistible.
When my mom came across this recipe in the newspaper, I nearly squealed with excitement. I absolutely love this dish when we go to Longhorn’s, and now I can finally make it at home! After trying it tonight, I can honestly say—it’s AMAZING. Tastes just like the restaurant version, maybe even better because it’s fresh from the oven and made with love.
If you’ve been craving restaurant-style potatoes without leaving your kitchen, this is the recipe for you. Let’s dive in!
Why You’ll Love This Recipe
✨ Restaurant Quality at Home: Recreate the famous Longhorn side dish right in your kitchen.
✨ Simple Ingredients: You probably already have most of these in your pantry.
✨ Comfort Food Classic: Cheesy, creamy, and filling—perfect for family dinners, holidays, or even Sunday night comfort food.
✨ Budget-Friendly: Making it at home costs a fraction of dining out.
Ingredients You’ll Need
- 4 large russet potatoes (scrubbed and sliced into thin rounds)
- 3 tablespoons butter (melted)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper (to taste)
- 1 cup shredded cheddar cheese (sharp or mild, your choice)
- ½ cup shredded Monterey Jack cheese
- ½ cup sour cream
- 2 green onions (sliced, for garnish)
- 4 slices cooked bacon (crumbled, optional but highly recommended)
Step-by-Step Instructions
- Preheat Oven – Set your oven to 400°F (200°C). Grease a baking dish or cast-iron skillet.
- Slice Potatoes – Wash your russet potatoes and slice into thin rounds, about ¼-inch thick, so they cook evenly.
- Season & Layer – Toss the slices in melted butter, garlic powder, onion powder, paprika, salt, and pepper. Layer them in the dish slightly overlapping.
- Bake Until Tender – Cover with foil and bake for 35–40 minutes, or until potatoes are fork-tender.
- Cheese It Up – Remove foil, sprinkle shredded cheeses evenly on top, and bake for another 10–15 minutes until golden and bubbly.
- Garnish & Serve – Remove from oven, top with sour cream, green onions, and bacon crumbles. Serve hot and watch them disappear!
Tips for the Best Sliced Baked Potatoes
- Uniform Slices: Use a mandoline for even slices so the potatoes bake evenly.
- Choose the Right Potato: Russet potatoes work best for fluffiness, while Yukon Golds give a creamier texture.
- Add Layers: For extra indulgence, sprinkle a little cheese between the layers before baking.
- Meal Prep Friendly: Slice and season your potatoes ahead of time, then just bake before dinner.
Variations to Try
🥓 Loaded Potato Style: Add bacon, jalapeños, and extra sour cream for a hearty version.
🧄 Garlic Lover’s Dream: Double the garlic powder or add roasted garlic for more flavor.
🥬 Veggie Boost: Toss in sautéed mushrooms, bell peppers, or spinach before baking.
🧀 Cheese Swap: Try mozzarella, pepper jack, or Gruyère for a different cheesy kick.
Serving Ideas
These potatoes are perfect alongside:
- Steak or grilled chicken
- BBQ ribs
- Roasted vegetables
- A crisp green salad for balance
They’re hearty enough to stand alone, but they shine as the ultimate side dish to almost any dinner.
Final Thoughts
This sliced baked potato recipe is proof that you don’t need to go to a restaurant to enjoy your favorite dishes. Longhorn Steakhouse fans will be thrilled to have this copycat recipe in their kitchen. It’s comforting, cheesy, and downright addictive.
Whether you make it for a holiday meal, Sunday dinner, or just to treat yourself, one thing is certain—you won’t have leftovers! I made it tonight, and my whole family devoured it. Trust me when I say: once you try these, they’ll become a permanent part of your recipe rotation.
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