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<title>Cheesy Ranch Potatoes with Smoked Sausage</title>
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<h1>Cheesy Ranch Potatoes with Smoked Sausage</h1>
<p>Looking for a comforting and flavorful dish that’s easy to prepare? This <strong>Cheesy Ranch Potatoes with Smoked Sausage</strong> recipe is a perfect blend of creamy, cheesy goodness with a smoky twist. Whether you’re cooking for a family dinner or a casual gathering, this hearty dish will leave everyone craving more!</p><h2>Ingredients:</h2>
<ul>
<li>1 lb smoked sausage, thinly sliced</li>
<li>2 lbs potatoes, diced</li>
<li>1 cup shredded cheddar cheese</li>
<li>1 packet ranch dressing mix</li>
<li>1/2 cup milk</li>
<li>1/4 cup melted butter</li>
<li>1 onion, finely diced</li>
<li>2 cloves garlic, minced</li>
<li>Salt and pepper, to taste</li>
<li>1/2 cup chopped green onions (for garnish)</li>
</ul>
<h2>Instructions:</h2>
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<li><strong>Preheat & Prep:</strong> Preheat your oven to <strong>375°F (190°C).</strong> Grease a baking dish and set it aside.</li>
<li><strong>Cook the Sausage:</strong> In a large skillet over medium heat, sauté the <strong>sliced smoked sausage</strong> until browned and cooked through. Remove and set aside.</li>
<li><strong>Sauté the Aromatics:</strong> Using the same skillet, cook the <strong>diced onions</strong> and <strong>minced garlic</strong> until they turn soft and translucent, releasing their rich flavors.</li>
<li><strong>Mix Ingredients:</strong> In a large mixing bowl, combine the <strong>diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch dressing mix, milk, and melted butter.</strong> Season with salt and pepper to your liking.</li>
<li><strong>Bake:</strong> Transfer the mixture to the prepared baking dish, spreading it evenly. Cover with <strong>aluminum foil</strong> and bake for <strong>60 minutes.</strong> Then, remove the foil and continue baking for <strong>15 more minutes</strong> until the potatoes are tender and the top is golden brown.</li>
<li><strong>Garnish & Serve:</strong> Sprinkle with <strong>chopped green onions</strong> before serving for an extra burst of freshness. Enjoy!</li>
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<p>This <strong>cheesy, savory, and satisfying</strong> dish pairs well with a crisp side salad or roasted vegetables. Give it a try, and let us know how it turns out!</p>
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