Introduction

French Dip Biscuits combine the classic flavor of a French dip sandwich with the fluffy, buttery goodness of a biscuit. These savory biscuit delights are perfect for a quick and satisfying meal. Whether you’re hosting a family dinner or just craving something hearty, these biscuits will delight both your taste buds and your guests. The addition of horseradish sauce, provolone cheese, and juicy roast beef tucked inside soft, warm biscuits, paired with a side of rich Au Jus gravy for dipping, takes this dish to a whole new level. Not only is it delicious, but it’s easy to prepare, making it an ideal choice for any occasion.

Ingredients

• 1 (16.3-oz) can refrigerated biscuits (8-count)
• 1 lb thinly sliced deli roast beef
• 2 Tbsp creamy horseradish sauce (or to taste)
• 8 slices provolone cheese
• 1 (1-oz) packet Au Jus Gravy mix

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking and for easy cleanup.
2. Prepare Biscuits: Separate each biscuit into two layers. Be careful not to tear them. Spread a thin layer of creamy horseradish sauce on the inside of each biscuit layer.
3. Layer Filling: On half of the biscuit layers, place a slice of provolone cheese and a portion of the roast beef. Top the meat and cheese with the remaining biscuit layers. Pinch the edges together to seal the biscuits, making sure the filling is enclosed.
4. Bake: Place the prepared biscuits on the lined baking sheet and bake for 12 to 15 minutes or until golden brown.
5. Prepare Gravy: While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve: Once the biscuits are done, remove them from the oven and let them cool slightly. Serve with the prepared Au Jus gravy on the side for dipping.

Prep Time, Cooking Time, and Servings

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Servings: 8 biscuits

Benefits of French Dip Biscuits

French Dip Biscuits offer a perfect balance of flavors with savory beef, creamy cheese, and a zesty kick from the horseradish sauce. These biscuits are also a great option for a quick meal, with the ease of preparation making them ideal for busy weekdays or last-minute gatherings. Additionally, the Au Jus gravy provides an extra layer of flavor that complements the biscuit, making this dish an irresistible option for beef lovers.

Nutrition

While specific nutritional information is not provided, French Dip Biscuits are a rich source of protein due to the roast beef and cheese. The biscuits themselves provide carbohydrates and fats, making the meal filling and satisfying. The inclusion of horseradish sauce adds a burst of flavor without many calories, and the Au Jus gravy complements the dish without overpowering it.

Conclusion

French Dip Biscuits are a quick, satisfying, and delicious dish that combines the heartiness of a French dip sandwich with the warm comfort of biscuits. Whether you are serving them for a casual dinner, a game day snack, or a gathering, these biscuits are sure to impress. Simple to make and packed with flavor, this recipe is bound to become a favorite in your meal rotation.