Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower
Ingredients:
1 large head of cauliflower (approximately 2 lbs), cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 cup grated hard cheese
Directions:
Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare cauliflower: Wash and thoroughly dry the cauliflower florets. Cut large florets into smaller, more evenly sized pieces for consistent cooking.
Season cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper until all florets are evenly coated. If using hard cheese, add it to the bowl and toss to combine.
Roast cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast for 30-40 minutes, or until the cauliflower is golden brown and tender, flipping halfway through for even browning.
Serve: Remove the cauliflower from the oven and let it cool slightly before serving. Enjoy as a main dish, side dish, or snack!
