👨 👩 👧 👦 For 2 persons
⏱Prep time: 5 min + 7 min cooking
🛒 Ingredients
🥚 4 eggs
🥛 2 c. à s. milk or light liquid cream
🧈 10 grams of butter
🥑 1 well ripe avocado
🌿 Some fresh coriander strands
🧂 Salt, ground black pepper
👩 🍳 Preparation
1️⃣🥚Crack eggs in a bowl, add milk, a pinch of salt and pepper, then beat lightly.
2️⃣ 2 Melt butter in a low-heat skillet.
3️⃣ 🍳 Pour over scrambled eggs and gently stir in a wooden spatula until they are thickened while remaining creamy.
4️⃣🥑 Cut the avocado into dice. Remove eggs from the fire before they are fully cooked: residual heat will finish cooking.
5️⃣🌿 Add some avocado and sprinkle with chopped cilantro.
6️⃣ 🍽️ Serve immediately with some freshly ground pepper.
💡 Tip to make the recipe easier
Prepare the avocado at the last moment to prevent it from oxidizing and turning black.
🔄 Ingredient to be exchanged
Cilantro can be substituted with fresh chives for a sweeter flavor.
🍳 Cooking hack
For perfectly creamy scrambled eggs, cook them over very soft heat and remove from slightly droolish heat.
