French Dip Biscuits: Savory Beef and Cheese Delights
These French Dip Biscuits combine the rich, savory flavors of tender roast beef, melted provolone cheese, and a creamy horseradish sauce, all wrapped in a flaky, golden biscuit. Perfect for a quick and delicious meal or appetizer!
Ingredients:
- 1 (16.3 oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
- 1 (1 oz) packet Au Jus gravy mix
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Carefully separate each biscuit into two layers. Spread a thin layer of horseradish sauce on each.
- Place a slice of provolone cheese and a portion of roast beef on half of the biscuit layers.
- Top the beef and cheese with the remaining biscuit layers, then pinch the edges together to seal.
- Arrange the assembled biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- While the biscuits are baking, prepare the Au Jus gravy mix according to the package instructions.
Recipe Information:
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: 8 biscuits
Nutritional Info: (Calories not provided)
