Crockpot Creamy Chicken and Corn Chowder

A rich, cozy, and comforting dish packed with flavor—perfect for chilly evenings and family dinners.

🥣 Description

This slow-cooked creamy chicken and corn chowder is a hearty blend of tender shredded chicken,
sweet corn, and soft potatoes in a velvety broth infused with aromatic herbs and spices.
Simple to prepare and guaranteed to warm you from the inside out!

🛒 Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups frozen corn
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Layer the base: Place the chicken breasts at the bottom of your crockpot.
2. Add vegetables: Top the chicken with corn, chopped onion, minced garlic, and diced potatoes.
3. Pour and season: Add the chicken broth and sprinkle in the thyme, paprika, salt, and pepper.
4. Slow cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
5. Shred the chicken: Remove the chicken breasts, shred them with two forks, and return the meat to the pot.
6. Add cream: Stir in the heavy cream and cook on HIGH for an additional 15–20 minutes, allowing the chowder to thicken.
7. Serve: Ladle the chowder into bowls, garnish with chopped parsley, and serve hot.

⏱️ Recipe Notes

• Prep Time: 15 minutes
• Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
• Servings: 6
• Calories: ~320 kcal per serving

This creamy chowder is comfort food at its best—simple, satisfying, and perfect for any weeknight dinner or weekend gathering.