Ingredients:

• 150g all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs
• 200ml milk
• A pinch of salt
• 2 tablespoons melted butter (plus extra for cooking)
• 4 slices of ham
• 100g grated cheese (Emmental, cheddar, or any cheese that melts well)

Instructions:

1. Prepare the Pancake Batter: In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the eggs and milk, whisking continuously to prevent lumps from forming. Stir in the melted butter and mix until you achieve a smooth batter.
2. Cook the Pancakes: Heat a skillet over medium heat and add a small amount of butter. Pour a ladle of the batter into the skillet, spreading it evenly to form a pancake. Cook until bubbles begin to appear on the surface, then flip the pancake and cook for an additional minute.
3. Add the Ham and Cheese: Once the pancake is flipped, place a slice of ham and a generous handful of grated cheese on one half of the pancake. Cover with another pancake or fold the pancake in half to create a pocket. Allow the cheese to melt fully.
4. Serve: Continue the process with the remaining batter, ham, and cheese. Serve the pancakes warm, ideally paired with a fresh green salad or a dipping sauce for a well-rounded meal.