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<title>Irresistible White Mozzarella Cheesesteak Stromboli</title>
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<h1>Irresistible White Mozzarella Cheesesteak Stromboli</h1>
<p>If you’re craving a flavorful and cheesy delight, this White Mozzarella Cheesesteak Stromboli is the perfect choice. Packed with tender ribeye steak, gooey mozzarella, and sautéed vegetables, this dish makes for a mouthwatering meal that’s ideal for any occasion.</p><h2>Ingredients:</h2>
<ul>
<li>1 package pizza dough</li>
<li>1 lb ribeye steak, thinly sliced</li>
<li>1 medium onion, thinly sliced</li>
<li>1 bell pepper, thinly sliced</li>
<li>2 cloves garlic, minced</li>
<li>1 ½ cups shredded mozzarella cheese</li>
<li>2 tablespoons olive oil</li>
<li>1 tablespoon butter</li>
<li>1 teaspoon salt</li>
<li>½ teaspoon black pepper</li>
<li>1 teaspoon Italian seasoning</li>
<li>1 egg, beaten (for egg wash)</li>
<li>1 tablespoon freshly chopped parsley (for garnish)</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li><strong>Preheat the Oven:</strong> Set your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature.</li>
<li><strong>Prepare the Steak:</strong> Heat olive oil and butter in a large skillet over medium-high heat. Add the thinly sliced steak, salt, pepper, and Italian seasoning. Cook for 5–7 minutes, stirring occasionally, until the steak is browned and cooked through. Remove from heat and set aside.</li>
<li><strong>Sauté the Vegetables:</strong> In the same skillet, add the sliced onions, bell pepper, and minced garlic. Sauté for 3–4 minutes until the vegetables are softened and fragrant.</li>
<li><strong>Roll Out the Dough:</strong> On a lightly floured surface, roll out the pizza dough into a rectangular shape.</li>
<li><strong>Layer the Filling:</strong> Evenly distribute the cooked steak, sautéed vegetables, and shredded mozzarella cheese on top of the dough, leaving a small border around the edges.</li>
<li><strong>Shape the Stromboli:</strong> Carefully roll the dough, tucking in the edges to seal the filling completely. Place the stromboli seam-side down on a parchment-lined baking sheet.</li>
<li><strong>Apply the Egg Wash:</strong> Brush the top of the stromboli with the beaten egg to achieve a beautiful golden crust.</li>
<li><strong>Bake:</strong> Place the stromboli in the preheated oven and bake for 20–25 minutes, or until golden brown and the cheese is melted.</li>
<li><strong>Garnish & Serve:</strong> Remove from the oven and let it cool for a few minutes before slicing. Sprinkle freshly chopped parsley on top and serve warm.</li>
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<h2>Recipe Details:</h2>
<ul>
<li><strong>Prep Time:</strong> 15 minutes</li>
<li><strong>Cooking Time:</strong> 30 minutes</li>
<li><strong>Total Time:</strong> 45 minutes</li>
<li><strong>Calories:</strong> 450 kcal per serving</li>
<li><strong>Servings:</strong> 4</li>
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<p>Enjoy this irresistible White Mozzarella Cheesesteak Stromboli as a comforting meal, a game-day snack, or a crowd-pleasing dish for gatherings!</p>
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